Air Fryer Soft Pretzels

These homemade soft pretzels are perfectly golden and deliciously chewy, made with an air fryer for a healthier twist.

Ingredients - Serves 6

In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Pour in the yeast mixture and stir until a dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
Preheat the air fryer to 375°F (190°C).
In a large pot, bring 4 cups of water to a boil. Stir in the baking soda.
Divide the dough into 6 equal portions. Roll each portion into a long rope and shape it into a pretzel.
Carefully place the pretzels, one at a time, into the boiling water for 30 seconds. Remove with a slotted spoon and place on a greased air fryer basket.
Brush the pretzels with melted butter and sprinkle with coarse salt.
Air fry the pretzels for 8-10 minutes, or until golden brown and cooked through.
Serve warm and enjoy!