Dinner Rolls

Ingredients - Serves 12

• All-purpose flour - 3 to 3 1/2 cups
• Egg - 1
• Salt - 1 teaspoon
• Melted butter - 2 tablespoons
• Sugar - 2 tablespoons
• Active dry yeast - 2 1/4 teaspoons
• Warm water - 1 cup

Let's Get Started

1. In a large bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
2. Add the sugar, butter, salt, and egg to the yeast mixture. Stir until well combined.
3. Gradually add the flour, one cup at a time, until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough and divide into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
7. Cover the dish with a towel and let the rolls rise for another 30 minutes, or until doubled in size.
8. Preheat the oven to 375°F (190°C).
9. Bake the rolls for 15-20 minutes, or until golden brown.
10. Remove from the oven and brush with additional melted butter, if desired. Serve warm.

Dietary Info

• Dish Type: Bread
• Prep Time: 120 minutes
• Cook Time: 20 minutes
• Calories: 150
• Fat: 3g
• Carbs: 27g
• Protein: 4g
• Sodium: 200mg
• Sugar: 3g