Pull Apart Dinner Rolls

These soft and fluffy pull-apart dinner rolls are perfect for any meal. They're easy to make and have a delicious buttery flavor.

Ingredients - Serves 12

In a large bowl, combine the warm water and yeast. Let sit for 5 minutes until the yeast is foamy.
Add the sugar, melted butter, egg, and salt to the yeast mixture. Stir until well combined.
Gradually add the flour, one cup at a time, until a soft dough forms.
Knead the dough on a lightly floured surface for about 5 minutes, until it is smooth and elastic.
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9x13 inch baking dish.
Cover the dish with a clean kitchen towel and let the rolls rise for another 30 minutes, or until they have doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls for 15-20 minutes, or until they are golden brown.
Remove the rolls from the oven and brush them with a little extra melted butter, if desired. Serve warm.