Air Fryer Salmon
This air fryer salmon recipe results in perfectly cooked, tender and flavorful salmon fillets with a crispy exterior.
Ingredients - Serves 2
- Fresh dill - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Lemon juice - 1 tablespoon
- Olive oil - 1 tablespoon
- Salmon fillets - 2 pieces
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
- Brush the salmon fillets with the prepared mixture, ensuring they are evenly coated.
- Place the salmon fillets in the air fryer basket, skin-side down.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the air fryer and sprinkle with fresh dill.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Calories: 300
- Fat: 15g
- Carbs: 2g
- Protein: 40g
- Sodium: 400mg
- Sugar: 0g
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