Steakhouse Ribeye
A juicy, tender ribeye steak cooked to perfection with a delicious, savory seasoning.
Ingredients - Serves 2
- Fresh thyme - 1 sprig
- Fresh rosemary - 1 sprig
- Butter - 2 tablespoons
- Garlic powder - 1/2 teaspoon
- Black pepper - 1 teaspoon
- Salt - 1 teaspoon
- Ribeye steaks - 2 (1.5 inch thick)
Let's Get Started
- Preheat your grill or skillet over high heat.
- Season the ribeye steaks on both sides with salt, black pepper, and garlic powder.
- Place the steaks on the grill or in the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- In the last minute of cooking, add the butter, rosemary, and thyme to the top of the steaks.
- Remove the steaks from the grill or skillet and let rest for 5 minutes before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 575
- Fat: 45g
- Carbs: 0g
- Protein: 46g
- Sodium: 100mg
- Sugar: 0g
