Air Fryer Buffalo Cauliflower

This crispy and flavorful buffalo cauliflower is a delicious and healthier alternative to traditional buffalo wings.

Ingredients - Serves 4

Preheat the air fryer to 400°F (200°C).
In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
Dip each cauliflower floret into the flour mixture, shaking off any excess.
Place the coated cauliflower florets in a single layer in the air fryer basket.
Cook for 15-20 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
In a separate bowl, mix the buffalo sauce and melted butter.
Remove the cauliflower from the air fryer and toss it in the buffalo sauce mixture until evenly coated.
Serve hot with optional toppings like blue cheese dressing and celery sticks.