Adobo Marinated Grilled Steak Tacos

Ingredients - Serves 4

• Lime wedges - For serving
• Cilantro - 1/4 cup, chopped
• Red onion - 1/2, thinly sliced
• Avocado - 1, sliced
• Corn tortillas - 8
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Cumin - 1 teaspoon
• Garlic - 3 cloves, minced
• Lime juice - 2 tablespoons
• Adobo sauce - 1/4 cup
• Flank steak - 1.5 pounds

Let's Get Started

1. In a bowl, combine the adobo sauce, lime juice, minced garlic, cumin, salt, and black pepper.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the steak from the marinade and discard the excess marinade.
5. Grill the steak for about 6-8 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
6. Warm the corn tortillas on the grill or stovetop.
7. Slice the grilled steak against the grain into thin strips.
8. Assemble the tacos by placing some steak slices on each tortilla. Top with sliced avocado, red onion, and chopped cilantro.
9. Serve the tacos with lime wedges on the side.
10. Enjoy these delicious adobo marinated grilled steak tacos!

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 20g
• Carbs: 30g
• Protein: 35g
• Sodium: 800mg
• Sugar: 2g