Achari Murgh
Achari Murgh is a popular Indian dish made with chicken, pickling spices, and yogurt. It's tangy, spicy, and incredibly flavorful.
Ingredients - Serves 4
- Oil - 2 tablespoons
- Salt - To taste
- Red chili powder - 1 teaspoon
- Turmeric powder - 1/2 teaspoon
- Ginger - 1 inch piece, grated
- Garlic - 4 cloves, minced
- Onions - 2, finely chopped
- Pickling spices - 2 tablespoons
- Yogurt - 1 cup
- Chicken - 500 grams
Let's Get Started
- Marinate the chicken with yogurt, pickling spices, turmeric, red chili powder, and salt. Set aside for at least 30 minutes.
- Heat oil in a pan and add the chopped onions. Cook until they turn golden brown.
- Add the minced garlic and grated ginger to the pan and sauté for a few minutes.
- Add the marinated chicken to the pan and cook on high heat for 5-7 minutes.
- Reduce the heat, cover the pan, and let it cook for 25-30 minutes or until the chicken is cooked through.
- Serve the Achari Murgh hot with naan or rice.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
