Aburaage

Aburaage is a Japanese dish made from soybeans. It is deep-fried tofu pouches that can be stuffed with rice or other fillings.

Ingredients - Serves 4

Rinse the aburaage under hot water to remove excess oil. Cut them in half and open them up to make pouches.
In a small saucepan, combine the soy sauce, mirin, sugar, and water. Bring to a simmer.
Add the aburaage to the saucepan and simmer for 5 minutes, turning occasionally.
Remove the aburaage from the saucepan and let them cool.
Stuff the aburaage pouches with the cooked rice and garnish with the chopped green onions.