Æggekage

Æggekage is a traditional Danish dish similar to an omelette or a frittata. It is made with eggs, milk, and various toppings.

Ingredients - Serves 4

In a bowl, whisk together the eggs, milk, salt, and pepper.
Heat butter in a large non-stick skillet over medium heat.
Add the sliced onion and cook until softened, about 5 minutes.
Pour the egg mixture into the skillet and cook for 5 minutes, or until the edges are set.
Sprinkle the crumbled bacon, grated cheese, and chopped chives over the top of the egg mixture.
Cover the skillet and cook for an additional 5 minutes, or until the cheese is melted and the eggs are fully cooked.
Remove from heat and let it cool for a few minutes.
Cut into wedges and serve warm.