Zuppa Di Zucca

Ingredients - Serves 6

• Croutons - For garnish
• Parmesan cheese - For garnish
• Salt and pepper - To taste
• Fresh sage - 1 tablespoon, chopped
• Butter - 2 tablespoons
• Heavy cream - 1/2 cup
• Vegetable broth - 4 cups
• Garlic - 2 cloves, minced
• Onion - 1 medium, chopped
• Pumpkin - 1 small, peeled and diced

Let's Get Started

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, and sauté until softened.
3. Add the diced pumpkin and sage, and cook for a few minutes.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat and simmer for about 20 minutes, or until the pumpkin is tender.
6. Using an immersion blender or regular blender, puree the soup until smooth.
7. Stir in the heavy cream and season with salt and pepper to taste.
8. Simmer for an additional 5 minutes.
9. Serve the soup hot, garnished with grated Parmesan cheese and croutons.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 200
• Fat: 8g
• Carbs: 25g
• Protein: 5g
• Sodium: 500mg
• Sugar: 10g