Tempeh Caesar Salad

A vegan twist on the classic Caesar salad, featuring protein-rich tempeh and a creamy, tangy dressing.

Ingredients - Serves 4

Heat the olive oil in a skillet over medium heat.
Add the tempeh cubes and cook until browned on all sides, about 10 minutes.
In a large bowl, combine the chopped lettuce, croutons, and cooked tempeh.
In a small bowl, whisk together the vegan Caesar dressing, nutritional yeast, lemon juice, minced garlic, salt, and pepper.
Pour the dressing over the salad and toss to combine.
Serve the salad immediately, garnished with extra nutritional yeast if desired.