Zuppa Di Lenticchie Con Funghi Porcini

Ingredients - Serves 4

• Parsley - For garnish
• Salt and pepper - To taste
• Vegetable broth - 4 cups
• Lentils - 1 cup
• Dried porcini mushrooms - 1 cup
• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Garlic - 2 cloves, minced
• Onions - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onions, garlic, carrots, and celery and cook until the vegetables are soft, about 10 minutes.
3. Add the dried porcini mushrooms and lentils and stir to combine.
4. Add the vegetable broth and bring to a boil. Reduce the heat and simmer until the lentils are tender, about 45 minutes.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with parsley.

Dietary Info

• Dish Type: Soup
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Calories: 350
• Fat: 10g
• Carbs: 45g
• Protein: 18g
• Sodium: 800mg
• Sugar: 6g