Zucchini and Mushroom Stir Fry

Ingredients - Serves 2

• Green onions - 2, sliced (for garnish)
• Black pepper - To taste
• Salt - To taste
• Red pepper flakes - 1/2 teaspoon
• Ginger - 1 teaspoon, grated
• Sesame oil - 1 tablespoon
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Mushrooms - 8 ounces, sliced
• Zucchini - 2 medium, sliced

Let's Get Started

1. Heat the sesame oil in a large skillet or wok over medium-high heat.
2. Add the garlic, ginger, and red pepper flakes. Cook for 1 minute until fragrant.
3. Add the sliced zucchini and mushrooms to the skillet. Stir fry for 5-7 minutes until the vegetables are tender-crisp.
4. Pour in the soy sauce and season with salt and black pepper. Stir fry for an additional 2 minutes.
5. Remove from heat and garnish with sliced green onions.
6. Serve hot and enjoy!

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 8g
• Carbs: 15g
• Protein: 10g
• Sodium: 300mg
• Sugar: 5g