Zucchini and Garlic Bread
This zucchini and garlic bread is a delicious and flavorful side dish that pairs well with any meal.
Ingredients - Serves 6
- Bread - 1 loaf, sliced
- Italian seasoning - 1 teaspoon
- Parmesan cheese - 1/2 cup, grated
- Butter - 1/2 cup, melted
- Garlic - 4 cloves, minced
- Zucchini - 2 medium, grated
Let's Get Started
- Preheat the oven to 375°F.
- In a large bowl, combine the grated zucchini, minced garlic, melted butter, grated Parmesan cheese, and Italian seasoning. Mix well.
- Spread the zucchini mixture evenly over the sliced bread.
- Place the bread on a baking sheet and bake for 20-25 minutes, or until the bread is golden and crispy.
- Serve warm and enjoy!
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 250
- Fat: 12g
- Carbs: 30g
- Protein: 6g
- Sodium: 400mg
- Sugar: 2g
