Yukon Gold Latte
This creamy and comforting latte is made with Yukon Gold potatoes, milk, and a hint of cinnamon.
Ingredients - Serves 2
- Vanilla extract - 1 teaspoon
- Honey - 2 tablespoons
- Cinnamon - 1/2 teaspoon
- Milk - 2 cups
- Yukon gold potatoes - 2 medium, peeled and diced
Let's Get Started
- Boil the diced Yukon Gold potatoes in a pot of water until tender, about 10 minutes.
- Drain the potatoes and transfer them to a blender.
- Add the milk, cinnamon, honey, and vanilla extract to the blender.
- Blend until smooth and creamy.
- Pour the mixture into a saucepan and heat over medium heat until hot, stirring occasionally.
- Pour the latte into mugs and sprinkle with a dash of cinnamon on top.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 100mg
- Sugar: 10g