Yong Tau Foo

Yong Tau Foo is a popular Malaysian and Singaporean dish consisting of stuffed tofu and vegetables served in a flavorful broth.

Ingredients - Serves 4

Prepare the stuffing by mixing the fish paste with salt, pepper, and sesame oil.
Stuff the tofu, bitter melon, eggplant, red chili, bean curd skin, fish balls, and fish cake with the prepared stuffing.
Bring a pot of water to a boil and blanch the stuffed ingredients for 2-3 minutes. Remove and set aside.
In a separate pot, bring the chicken broth to a simmer.
Add the blanched stuffed ingredients, water spinach, soy sauce, and oyster sauce to the simmering broth.
Simmer for 10-15 minutes, or until the vegetables are cooked and the flavors have melded together.
Serve the Yong Tau Foo hot in bowls with the broth.
Garnish with additional sliced red chili, if desired.