Yomari

Yomari is a traditional Nepali sweet dumpling made with rice flour and filled with a sweet mixture of molasses and sesame seeds.

Ingredients - Serves 8

In a mixing bowl, combine the rice flour, water, and salt. Knead the mixture until it forms a smooth dough.
In a separate bowl, mix together the molasses, sesame seeds, ghee, and cardamom powder to make the filling.
Divide the dough into small portions and shape each portion into a small cup-like shape.
Fill each dough cup with the molasses and sesame seed filling.
Seal the dough by pinching the edges together, ensuring the filling is completely enclosed.
Steam the yomari in a steamer for about 20-25 minutes, or until the dough is cooked and becomes translucent.
Remove the yomari from the steamer and let them cool slightly before serving.
Serve the yomari warm and enjoy!