Yellow Rice
A simple and flavorful dish that pairs well with a variety of main courses. This yellow rice is seasoned with turmeric and chicken broth for a delicious and vibrant side dish.
Ingredients - Serves 4
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Turmeric - 1/2 teaspoon
- Chicken broth - 1 cup
- Water - 2 cups
- Long grain white rice - 1 cup
Let's Get Started
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, water, chicken broth, turmeric, salt, and pepper.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to low, cover, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 215
- Fat: 1g
- Carbs: 45g
- Protein: 5g
- Sodium: 500mg
- Sugar: 1g
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