Yamaai

Yamaai is a traditional Japanese dish made with fresh seafood and vegetables.

Ingredients - Serves 2

Cook the sushi rice according to package instructions and let it cool.
Place a sheet of nori on a bamboo sushi mat.
Spread a thin layer of sushi rice on the nori, leaving a small border at the top.
Arrange the sliced salmon, tuna, avocado, and cucumber on top of the rice.
Roll the sushi tightly using the bamboo mat, applying gentle pressure.
Repeat the process with the remaining nori sheets and ingredients.
Slice the sushi rolls into bite-sized pieces.
Serve the yamaai sushi with soy sauce, wasabi, and pickled ginger.