Uni Sashimi
Uni, or sea urchin, is a delicacy in Japanese cuisine. This simple sashimi recipe allows the unique flavor of the uni to shine.
Ingredients - Serves 2
- Pickled ginger - To garnish
- Wasabi - To taste
- Soy sauce - To taste
- Fresh uni - 100 grams
Let's Get Started
- Carefully rinse the uni under cold water to remove any debris.
- Pat dry with a clean towel.
- Arrange the uni on a plate.
- Serve with soy sauce, wasabi, and pickled ginger on the side.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 100
- Fat: 5g
- Carbs: 5g
- Protein: 10g
- Sodium: 50mg
- Sugar: 0g
