Sashimi Platter

A traditional Japanese dish of fresh, thinly sliced raw fish served with soy sauce, wasabi, and pickled ginger.

Ingredients - Serves 4

Purchase fresh, sushi-grade fish from a reputable source.
Using a very sharp knife, slice the fish into thin pieces.
Arrange the slices of fish on a platter.
Serve with small dishes of soy sauce, wasabi, and pickled ginger on the side.
Enjoy the sashimi by dipping each piece into the soy sauce and wasabi, then eating it with a small piece of pickled ginger.