Yakiniku

Yakiniku is a Japanese style of grilling bite-sized pieces of meat and vegetables. It is often enjoyed with a variety of dipping sauces.

Ingredients - Serves 4

In a bowl, mix together soy sauce, sake, mirin, sugar, garlic, and sesame oil to make the marinade.
Place the thinly sliced beef in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes.
Preheat the grill or a grill pan over medium-high heat.
Thread the marinated beef slices onto skewers, alternating with the sliced vegetables.
Grill the skewers for about 2-3 minutes per side, or until the beef is cooked to your desired doneness and the vegetables are tender.
Remove the skewers from the grill and sprinkle with toasted sesame seeds and chopped green onions.
Serve the yakiniku skewers with steamed rice and dipping sauces of your choice.