Wu Xi Ribs
Wu Xi Ribs are a popular dish in Chinese cuisine, known for their tender texture and rich, savory-sweet flavor.
Ingredients - Serves 4
- Water - Enough to cover the ribs
- Spring onions - 2, cut into sections
- Ginger - 3 slices
- Cinnamon stick - 1
- Star anise - 2
- Rock sugar - 50 grams
- Shaoxing wine - 2 tablespoons
- Light soy sauce - 1 tablespoon
- Dark soy sauce - 2 tablespoons
- Pork ribs - 1 kg
Let's Get Started
- Blanch the pork ribs in boiling water for a few minutes to remove impurities.
- In a pot, add the blanched ribs, dark soy sauce, light soy sauce, Shaoxing wine, rock sugar, star anise, cinnamon stick, ginger, and spring onions.
- Add enough water to cover the ribs.
- Bring the mixture to a boil, then reduce the heat to low and simmer for about 2 hours, or until the ribs are tender and the sauce has thickened.
- Serve the ribs with the sauce poured over them.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Calories: 600
- Fat: 35g
- Carbs: 20g
- Protein: 50g
- Sodium: 2000mg
- Sugar: 10g
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