Five Spice Beef Shank

This Five-Spice Beef Shank is a hearty dish packed with rich flavors and tender meat. It's a perfect comfort food for a family dinner.

Ingredients - Serves 4

Rub the beef shank with the five-spice powder, ensuring all sides are well coated.
In a large pot, sear the beef shank on all sides until browned. Remove and set aside.
In the same pot, add the soy sauce, brown sugar, garlic, ginger, and star anise. Stir until the sugar is dissolved.
Return the beef shank to the pot and add water. Bring to a boil.
Reduce the heat to low, cover the pot, and simmer for about 2 hours, or until the beef is tender.
Remove the beef shank from the pot and let it rest for a few minutes before slicing.
Serve the beef shank slices with the sauce from the pot and garnish with chopped green onions.