Wood Fired Margherita Pizza

A classic Italian pizza with a crispy crust, tomato sauce, fresh mozzarella, and basil leaves, cooked in a wood-fired oven for a smoky flavor.

Ingredients - Serves 4

Preheat your wood-fired oven to its highest temperature.
Roll out the pizza dough on a floured surface to your desired thickness.
Spread the tomato sauce evenly over the dough, leaving a border for the crust.
Arrange the slices of mozzarella cheese on top of the sauce.
Transfer the pizza to a pizza peel or baking sheet.
Slide the pizza into the preheated oven and bake for about 10 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
Remove the pizza from the oven and immediately top with the fresh basil leaves.
Drizzle with a little olive oil and sprinkle with salt to taste.
Slice and serve the pizza immediately.