Pizza Bread
This delicious pizza bread is a fun and easy recipe that's perfect for parties or a quick dinner. It's filled with mozzarella cheese and your favorite pizza toppings.
Ingredients - Serves 6
- Salt - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Italian seasoning - 1 teaspoon
- Olive oil - 2 tablespoons
- Bell pepper - 1, diced
- Pepperoni - 1/2 cup, sliced
- Pizza sauce - 1 cup
- Mozzarella cheese - 2 cups, shredded
- Pizza dough - 1 pound
Let's Get Started
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle on a floured surface.
- Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
- Sprinkle the cheese, pepperoni, and bell pepper over the sauce.
- Roll up the dough tightly from one of the long sides, like a jelly roll.
- Place the roll seam-side down on the prepared baking sheet.
- Brush the top of the roll with olive oil and sprinkle with the Italian seasoning, garlic powder, and salt.
- Bake for 25-30 minutes, or until the bread is golden brown and the cheese is melted.
- Let the bread cool for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Bread
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 15g
- Carbs: 40g
- Protein: 15g
- Sodium: 800mg
- Sugar: 5g
