Calzone Napoletano

Ingredients - Serves 4

• Salt - To taste
• Olive oil - 2 tablespoons
• Tomato sauce - 200 ml
• Mushrooms - 100 grams, sliced
• Ham - 100 grams, sliced
• Mozzarella cheese - 200 grams, shredded
• Pizza dough - 500 grams

Let's Get Started

1. Preheat the oven to 220°C (430°F).
2. Roll out the pizza dough into a circle.
3. Spread the tomato sauce over half of the dough, leaving a border around the edge.
4. Top with the mozzarella cheese, ham, and mushrooms.
5. Fold the dough over to enclose the filling and crimp the edges to seal.
6. Brush the top of the calzone with olive oil and sprinkle with salt.
7. Bake for 15 minutes, or until golden brown.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 600
• Fat: 25g
• Carbs: 70g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 5g