Wild Mushroom Toast
This wild mushroom toast is a hearty and comforting dish that's perfect for breakfast or brunch. The earthy flavors of the mushrooms are perfectly complemented by the creamy ricotta and fresh herbs.
Ingredients - Serves 4
- Parsley - 1 tablespoon, chopped
- Sourdough bread - 4 slices, toasted
- Ricotta cheese - 1 cup
- Salt and pepper - To taste
- Thyme - 1 teaspoon, fresh
- Garlic - 2 cloves, minced
- Mixed wild mushrooms - 2 cups, sliced
- Olive oil - 2 tablespoons
Let's Get Started
- Heat the olive oil in a large skillet over medium heat.
- Add the mushrooms and cook until they are golden and crispy, about 5 minutes.
- Add the garlic, thyme, salt, and pepper and cook for another minute.
- Spread the ricotta cheese on the toasted sourdough slices.
- Top the toasts with the mushroom mixture.
- Garnish with the chopped parsley before serving.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 10g
- Sodium: 500mg
- Sugar: 2g
