Wild Mushroom Soup

Ingredients - Serves 4

• Cream - 1 cup
• Vegetable broth - 4 cups
• Flour - 2 tablespoons
• Salt and pepper - To taste
• Thyme - 1 teaspoon, fresh
• Mixed wild mushrooms - 500 grams, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Butter - 2 tablespoons

Let's Get Started

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and cook until soft, about 5 minutes.
3. Add the mushrooms, thyme, salt, and pepper. Cook until the mushrooms are soft, about 10 minutes.
4. Sprinkle the flour over the mushrooms and stir to combine.
5. Slowly add the vegetable broth, stirring constantly to prevent lumps.
6. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
7. Stir in the cream and heat through.
8. Serve the soup hot, garnished with fresh thyme if desired.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 10g
• Sodium: 800mg
• Sugar: 5g