Potage aux Epinards

Potage aux Épinards is a delicious French spinach soup that is creamy, flavorful, and packed with nutrients.

Ingredients - Serves 4

In a large pot, melt the butter over medium heat.
Add the chopped onion and minced garlic. Sauté until the onion is translucent.
Add the diced potatoes and cook for 5 minutes, stirring occasionally.
Add the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes, or until the potatoes are tender.
Add the spinach to the pot and cook for 2-3 minutes, until wilted.
Using an immersion blender or a regular blender, puree the soup until smooth.
Return the soup to the pot and stir in the cream. Season with salt, pepper, and nutmeg.
Simmer for an additional 5 minutes to heat through.
Serve hot and enjoy!