Chicken Liver Pâté

A rich and creamy pâté that's perfect as an appetizer or part of a charcuterie board.

Ingredients - Serves 6

Melt half the butter in a pan over medium heat.
Add the onion and garlic and cook until soft, about 5 minutes.
Add the chicken livers, brandy, thyme, salt, and pepper. Cook until the livers are browned but still pink in the middle, about 5 minutes.
Remove from heat and let cool.
Transfer the liver mixture to a food processor. Add the remaining butter and the cream and process until smooth.
Transfer the pâté to a serving dish, cover, and refrigerate for at least 2 hours before serving.