Wasabi Tuna Burger

A delicious and spicy twist on the classic burger, made with fresh tuna and a kick of wasabi.

Ingredients - Serves 4

In a large bowl, combine the tuna, green onions, soy sauce, wasabi paste, ginger, garlic, salt, and pepper. Mix until well combined.
Form the mixture into 4 patties.
Heat a grill or grill pan over medium-high heat.
Cook the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
Place each patty on a burger bun and top with a lettuce leaf and a slice of tomato.
Serve the burgers immediately, with extra wasabi and soy sauce on the side for dipping.