Warm Goat Cheese Salad with Balsamic Reduction

This warm goat cheese salad with balsamic reduction is a simple and elegant dish that can be served as a starter or a light main course.

Ingredients - Serves 4

Preheat the oven to 375°F.
Place the goat cheese on a baking sheet and bake for 5-7 minutes, or until warm and slightly soft.
While the cheese is baking, heat the balsamic vinegar and honey in a small saucepan over medium heat. Simmer until the mixture is reduced by half, about 5 minutes.
Toss the salad greens with the olive oil and season with salt and pepper.
Divide the salad among four plates and top each with a piece of warm goat cheese.
Drizzle the balsamic reduction over the salads and serve immediately.