Warm Goat Cheese Salad with Balsamic Reduction
This warm goat cheese salad with balsamic reduction is a simple and elegant dish that can be served as a starter or a light main course.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Balsamic vinegar - 1/2 cup
- Olive oil - 2 tablespoons
- Mixed salad greens - 8 cups
- Goat cheese - 8 ounces
Let's Get Started
- Preheat the oven to 375°F.
- Place the goat cheese on a baking sheet and bake for 5-7 minutes, or until warm and slightly soft.
- While the cheese is baking, heat the balsamic vinegar and honey in a small saucepan over medium heat. Simmer until the mixture is reduced by half, about 5 minutes.
- Toss the salad greens with the olive oil and season with salt and pepper.
- Divide the salad among four plates and top each with a piece of warm goat cheese.
- Drizzle the balsamic reduction over the salads and serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 250
- Fat: 15g
- Carbs: 20g
- Protein: 10g
- Sodium: 300mg
- Sugar: 5g
