Warm Bacon, Onion, and Spinach Salad

Ingredients - Serves 4

• Salt and pepper - To taste
• Balsamic vinegar - 2 tablespoons
• Olive oil - 2 tablespoons
• Spinach - 4 cups, fresh
• Red onion - 1 medium, thinly sliced
• Bacon - 4 slices

Let's Get Started

1. Cook the bacon in a large skillet over medium heat until crispy. Remove from the skillet and set aside.
2. In the same skillet, add the sliced onion and cook until caramelized, about 10 minutes.
3. While the onion is cooking, place the spinach in a large bowl.
4. Crumble the cooked bacon and add it to the bowl with the spinach.
5. Once the onion is caramelized, add the olive oil and balsamic vinegar to the skillet and stir to combine.
6. Pour the warm onion and dressing mixture over the spinach and bacon. Toss to combine.
7. Season with salt and pepper to taste. Serve immediately.

Dietary Info

• Dish Type: Salad
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 15g
• Carbs: 10g
• Protein: 12g
• Sodium: 400mg
• Sugar: 3g