Wallenbergare
Wallenbergare is a classic Swedish dish made with ground veal, cream, and breadcrumbs. It is typically served with lingonberry sauce and mashed potatoes.
Ingredients - Serves 4
- Mashed potatoes - For serving
- Lingonberry sauce - For serving
- Nutmeg - 1/4 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Butter - 2 tablespoons
- Egg yolks - 2
- Breadcrumbs - 1/4 cup
- Heavy cream - 1/2 cup
- Ground veal - 500 grams
Let's Get Started
- In a mixing bowl, combine the ground veal, heavy cream, breadcrumbs, egg yolks, salt, black pepper, and nutmeg. Mix well until all ingredients are evenly incorporated.
- Shape the mixture into oval-shaped patties, about 1 inch thick.
- Heat the butter in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until golden brown and cooked through.
- Serve the Wallenbergare with lingonberry sauce and mashed potatoes.
Dietary Info
- Dish Type: Main Course
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 30g
- Carbs: 20g
- Protein: 40g
- Sodium: 800mg
- Sugar: 5g
