Wagyu Beef Slider

Ingredients - Serves 6

• Pickles - 12 slices
• Ketchup - 1/2 cup
• Mayonnaise - 1/2 cup
• Onion - 1 small, sliced
• Tomato - 1 large, sliced
• Lettuce - 12 leaves
• Cheddar cheese - 12 slices
• Slider buns - 12
• Salt and pepper - To taste
• Wagyu ground beef - 1 pound

Let's Get Started

1. Preheat the grill to medium-high heat.
2. Season the Wagyu ground beef with salt and pepper, then form into 12 small patties.
3. Grill the patties for 2-3 minutes on each side, or until they reach your desired level of doneness.
4. Place a slice of cheese on each patty and let it melt slightly.
5. Spread mayonnaise and ketchup on the bottom half of each slider bun.
6. Place a lettuce leaf, a slice of tomato, and a slice of onion on each bun.
7. Top with a beef patty, a pickle slice, and the top half of the bun.
8. Serve the sliders immediately.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Calories: 450
• Fat: 30g
• Carbs: 20g
• Protein: 25g
• Sodium: 500mg
• Sugar: 5g