Cheese Burger

A classic cheese burger with a juicy beef patty, melted cheese, and all the fixings.

Ingredients - Serves 4

Preheat a grill or skillet over medium-high heat.
Season the ground beef with salt and pepper, then form into 4 patties.
Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
Place a slice of cheese on each patty during the last minute of cooking to allow it to melt.
Toast the hamburger buns on the grill or in a toaster.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a patty, tomato slice, onion slice, and two pickle slices.
Spread ketchup and mustard on the top bun, then place it on top of the burger.