Kongekrabbe Med Majones

This is a traditional Norwegian dish featuring king crab served with homemade mayonnaise.

Ingredients - Serves 4

Bring a large pot of salted water to a boil. Add the crab legs and cook for 5-7 minutes, until heated through. Drain and set aside.
In a medium bowl, whisk together the egg yolks, mustard, and lemon juice. Slowly drizzle in the oil, whisking constantly, until a thick mayonnaise forms. Season with salt and pepper.
Crack the crab legs and remove the meat. Serve the crab meat with the homemade mayonnaise.