Venison Loin with Blackberry Compote

A succulent venison loin paired with a sweet and tangy blackberry compote. This dish is a perfect blend of savory and sweet.

Ingredients - Serves 4

Preheat the oven to 400°F.
Season the venison loin with salt and pepper.
Heat the olive oil in a skillet over medium-high heat. Add the venison and sear on all sides until browned.
Transfer the venison to the oven and roast for 15-20 minutes, or until it reaches your desired level of doneness.
While the venison is roasting, make the blackberry compote. Combine the blackberries, sugar, and lemon juice in a saucepan over medium heat.
Cook the blackberry mixture, stirring occasionally, until the blackberries have broken down and the compote has thickened.
Remove the venison from the oven and let it rest for a few minutes. Slice the venison and serve with the blackberry compote.