Vegan Tofu Fajitas

These vegan tofu fajitas are packed with flavor and make a delicious and healthy meal option.

Ingredients - Serves 4

Slice the tofu into thin strips.
In a large skillet, heat the olive oil over medium heat.
Add the tofu, bell peppers, and red onion to the skillet. Cook until the vegetables are tender and the tofu is lightly browned, about 8-10 minutes.
Sprinkle the fajita seasoning over the tofu and vegetables. Stir to coat evenly.
Drizzle the lime juice over the mixture and cook for an additional 2 minutes.
Warm the tortillas in a separate skillet or in the oven.
To serve, place a scoop of the tofu and vegetable mixture onto each tortilla.
Top with sliced avocado, fresh cilantro, and salsa.
Fold the tortillas and enjoy!