Spicy Lentil Tacos

Ingredients - Serves 4

• Cilantro - To garnish
• Salsa - To taste
• Avocado - 1, sliced
• Tortillas - 8
• Taco seasoning - 1 packet
• Vegetable broth - 2 cups
• Red lentils - 1 cup
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until the onion is soft, about 5 minutes.
3. Add the lentils, vegetable broth, and taco seasoning. Bring to a boil, then reduce the heat and simmer until the lentils are tender and the liquid is absorbed, about 20 minutes.
4. Warm the tortillas in a dry skillet over medium heat until they are soft and pliable.
5. Spoon the lentil mixture onto the tortillas. Top with avocado slices, salsa, and cilantro.
6. Serve the tacos hot, with extra salsa on the side.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 500mg
• Sugar: 8g