Vegan Sushi Rolls

Ingredients - Serves 4

• Wasabi - For serving
• Pickled ginger - For serving
• Soy sauce - For dipping
• Red bell pepper - 1, thinly sliced
• Avocado - 1, sliced
• Cucumber - 1 medium, julienned
• Carrots - 1 large, julienned
• Nori seaweed sheets - 4 sheets
• Sushi rice - 2 cups, cooked

Let's Get Started

1. Place a sheet of nori seaweed on a bamboo sushi mat.
2. Spread a thin layer of sushi rice evenly over the nori, leaving a small border at the top.
3. Arrange the julienned carrots, cucumber, avocado, and red bell pepper in a line across the center of the rice.
4. Using the bamboo mat, tightly roll the sushi, applying gentle pressure to ensure it holds its shape.
5. Repeat with the remaining ingredients to make additional rolls.
6. Slice the sushi rolls into bite-sized pieces using a sharp knife.
7. Serve with soy sauce, pickled ginger, and wasabi.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 5g
• Carbs: 40g
• Protein: 5g
• Sodium: 500mg
• Sugar: 2g