Edomae Sushi
Edomae Sushi, also known as Tokyo-style sushi, focuses on the freshness of locally sourced ingredients and the art of presentation. This recipe will guide you through the process of creating your own Edomae Sushi at home.
Ingredients - Serves 4
- Wasabi - For serving
- Soy sauce - For serving
- Fresh fish (tuna, salmon, etc.) - 1/2 pound
- Nori (seaweed sheets) - 10 sheets
- Salt - 1/2 teaspoon
- Sugar - 1 tablespoon
- Rice vinegar - 1/4 cup
- Sushi rice - 2 cups
Let's Get Started
- Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions.
- In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over medium heat until the sugar and salt have dissolved. Let it cool.
- Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.
- Prepare the fresh fish by slicing it into thin, bite-sized pieces.
- Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of rice on the nori, leaving about 1 inch free at the top.
- Place a few pieces of fish on the rice. Roll the sushi tightly using the bamboo mat.
- Repeat with the remaining ingredients.
- Slice the sushi rolls into bite-sized pieces using a sharp knife.
- Serve the sushi with soy sauce and wasabi.
Dietary Info
- Dish Type: Main Course
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 10g
- Carbs: 80g
- Protein: 30g
- Sodium: 1500mg
- Sugar: 5g
