Vegan Lentil Bolognese

Ingredients - Serves 4

• Spaghetti - 8 oz
• Salt and pepper - To taste
• Oregano - 1 teaspoon, dried
• Basil - 1 teaspoon, dried
• Vegetable broth - 2 cups
• Diced tomatoes - 1 can (14 oz)
• Tomato paste - 2 tablespoons
• Lentils - 1 cup, dried
• Garlic - 2 cloves, minced
• Celery - 1 stalk, finely chopped
• Carrot - 1, finely chopped
• Onion - 1, finely chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrot, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
3. Add the lentils, tomato paste, diced tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a boil.
4. Reduce the heat to low, cover, and simmer for 30 minutes, or until the lentils are tender.
5. While the sauce is simmering, cook the spaghetti according to the package instructions.
6. Drain the spaghetti and divide it among 4 plates.
7. Top the spaghetti with the lentil bolognese and serve.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 10g
• Carbs: 50g
• Protein: 18g
• Sodium: 500mg
• Sugar: 8g