Miso Butter Pasta with Shrimp
A delicious fusion of Japanese and Italian cuisine, this pasta dish combines the umami flavor of miso with the richness of butter and the sweetness of shrimp.
Ingredients - Serves 4
- Parmesan cheese - 1/2 cup, grated
- Green onions - 2, thinly sliced
- Salt and pepper - To taste
- Shrimp - 1 pound, peeled and deveined
- Garlic - 2 cloves, minced
- White miso paste - 2 tablespoons
- Unsalted butter - 4 tablespoons
- Spaghetti - 8 ounces
Let's Get Started
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the miso paste and garlic and stir until well combined.
- Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp are pink and cooked through, about 5 minutes.
- Add the cooked spaghetti to the skillet and toss to combine with the miso butter and shrimp.
- Serve the pasta garnished with the sliced green onions and grated Parmesan cheese.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 550
- Fat: 20g
- Carbs: 70g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
