Vegan Country Potatoes with Nutritional Yeast
These hearty vegan country potatoes are seasoned with nutritional yeast for a cheesy, savory flavor without any dairy.
Ingredients - Serves 4
- Salt and pepper - To taste
- Paprika - 1/2 teaspoon
- Onion powder - 1 teaspoon
- Garlic powder - 1 teaspoon
- Nutritional yeast - 1/4 cup
- Olive oil - 2 tablespoons
- Potatoes - 4 large, cubed
Let's Get Started
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cubed potatoes with the olive oil, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Serve hot, sprinkled with additional nutritional yeast if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 220
- Fat: 7g
- Carbs: 35g
- Protein: 7g
- Sodium: 480mg
- Sugar: 2g
