Vegan Cornbread

This vegan cornbread is moist, fluffy, and full of corn flavor. It's the perfect side dish for any meal.

Ingredients - Serves 8

Preheat the oven to 400°F (200°C) and grease a 9-inch square baking pan.
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, mix together the almond milk and apple cider vinegar. Let it sit for a few minutes to curdle.
Add the almond milk mixture, vegetable oil, and maple syrup to the dry ingredients. Stir until just combined.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before slicing and serving.