Vegan Blt Sandwich
A delicious vegan twist on the classic BLT sandwich, made with plant-based bacon, lettuce, tomato, and vegan mayo.
Ingredients - Serves 2
- Whole wheat bread - 4 slices
- Vegan mayonnaise - 4 tablespoons
- Tomato - 2 slices
- Lettuce - 4 leaves
- Vegan bacon - 8 slices
Let's Get Started
- Cook the vegan bacon according to package instructions until crispy.
- Toast the whole wheat bread slices.
- Spread vegan mayonnaise on one side of each bread slice.
- Layer lettuce, tomato slices, and cooked vegan bacon on two bread slices.
- Top with the remaining bread slices, mayo side down.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 12g
- Carbs: 45g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
