Vegan Avocado Toast

This vegan avocado toast is a simple and delicious breakfast or snack option.

Ingredients - Serves 2

Toast the bread slices until golden brown.
Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
Add lemon juice, salt, and black pepper to the avocado and mash with a fork until well combined.
Spread the mashed avocado mixture evenly onto the toasted bread slices.
Sprinkle with red pepper flakes for some heat.
Garnish with fresh cilantro leaves.
Serve and enjoy!